Research of Submerge Fermentation Conditions on <i>Agaricus blazei</i> Murill
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چکیده
منابع مشابه
Optimization of Culture Conditions for the Production of Xylanase in Submerge Fermentation by Penicillium Citrinum Using Response Surface Methodology
In the present study Response surface methodology (RSM) was used to investigate the combined effect of relevant process variables to maximize the production of xylanase in submerge fermentation by Penicillium citrinum MTCC 2553. The process variables include pH (6.5, 7.0, and 7.5); temperature (25, 30, and 35°C); agitation speed (190, 200, and 210 rpm); and, substrate (xylan) concentration (0.7...
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ژورنال
عنوان ژورنال: Food and Nutrition Sciences
سال: 2014
ISSN: 2157-944X,2157-9458
DOI: 10.4236/fns.2014.519204